Restaurant of the Month: Restaurant Sebastian | Deià | Mallorca

Welcome, food enthusiasts! This month, we’re thrilled to highlight a hidden gem in the heart of Deià, Mallorca – Restaurant Sebastian. Join us on a gastronomic journey as we explore the exquisite flavours, ambience, and culinary mastery that define this esteemed establishment.

Nestled in Idyllic Deià

Located in the enchanting village of Deià, Mallorca, Restaurant Sebastian is a haven for luxury travellers seeking authentic experiences. Renowned for its picturesque charm and serene atmosphere, Deià is a must-visit destination for those in search of a mesmerizing getaway. As you wander through its cobbled streets, you’ll be captivated by local artistry, cultural richness, and natural beauty. Amidst this captivating setting, Restaurant Sebastian stands out with its traditional Mediterranean cuisine infused with a modern twist.

About Restaurant Sebastian

With its charming stone façade and rustic ambience, Restaurant Sebastian invites visitors to indulge in a gastronomic delight. Under the skilled guidance of Chef Sebastian, the menu features locally sourced ingredients that capture the essence of Mallorca’s vibrant flavours. From succulent seafood dishes to tender meats infused with aromatic herbs, each plate tells a story of passion and craftsmanship. Dining here is not just a meal but an experience, celebrating Mallorcan cuisine and culture with every bite.

The Ambience

At Restaurant Sebastian, dining is more than just a meal; it’s a captivating journey enriched by every detail beyond culinary delights. Here, the ambience acts as a subtle conductor, harmonizing emotions through its interplay of light, décor, and atmosphere. However, it’s the dedicated staff who truly bring the restaurant to life.

As you enter, Patricia and her team warmly welcome you, their genuine smiles setting the stage for an unforgettable dining experience. Their attentiveness, expertise, and grace elevate each moment, turning simple service into a seamless dance of hospitality. Every element within this haven works together to create a symphony of delight, where the joy of dining extends far beyond the plate.

The Terrace

The allure extends beyond Restaurant Sebastian’s dining room to its terrace, where nature’s splendor unfolds before your eyes. Perched atop the village, the terrace offers a sweeping panorama that epitomizes tranquility, accentuating the stunning scenery enveloping the village.

As you indulge in your wine, a gentle breeze carries the scent of blossoming flowers, accompanied by the distant melody of chirping birds. Amidst the lush hills and azure skies, every glance offers a picturesque moment, beckoning you to immerse yourself in the surrounding beauty. The terrace transforms into more than just a dining area; it becomes a sanctuary where time seems to slow, allowing you to relish each moment in harmony with nature’s symphony.

Meet The Chef

Chef Sebastian, the mastermind behind the menu, takes pride in sourcing the freshest, locally grown seasonal ingredients, often handpicking produce himself from Palma’s Mercat de l’Olivar. This dedication to quality shines through in every dish, as evidenced by the tantalizing array of offerings that reflect the vibrant flavours of the Mediterranean.

The Exquisite Culinary Experience

To answer your question. Yes, the food tastes as good as it looks!

A Culinary Journey

Embark on a culinary journey at Restaurant Sebastian and indulge in a tantalizing array of starters, including the chef’s specials. Delight in pan-fried scallops adorned with sugar peas, kumquats, and a luscious blood orange emulsion, and savour a modern interpretation of the classic Italian vitello tonnato, featuring tender veal paired with tuna tartar and capers. Each bite offers a symphony of flavors, showcasing the culinary team’s expertise in harmonizing diverse ingredients.

The Main Course: A Culinary Masterpiece

The highlight of your dining experience is the house specialty: a succulent rack of lamb encased in a delicate honey and rosemary crust, accompanied by tender green beans. Each bite is a revelation, demonstrating the restaurant’s mastery in enhancing the inherent flavours of premium ingredients.

A Sweet Finale

As the savoury portion of your meal concludes, prepare for a sweet finale. The lemon meringue tartlet, bursting with fresh citrus notes and paired with velvety basil ice cream, stands out as the star dessert, closely followed by the indulgent crème brûlée infused with Baileys liqueur and adorned with marinated cherries.

A Curated Wine Selection

Complementing your culinary adventure is a curated selection of wines predominantly sourced from the Peninsula and Mallorca, with a nod to French varietals and a unique offering from Formentera. Each sip perfectly accompanies the exquisite flavors dancing on your palate.

The Restaurant Sebastian Experience

As you bid adieu to Restaurant Sebastian, you’ll appreciate the remarkable synergy of Chef Sebastian’s culinary artistry, the enchanting Deià locale, and the impeccable service orchestrated by Patricia and her team. It’s no wonder this gastronomic gem is a beacon of excellence in Mallorca.

Guest Experience at Restaurant Sebastian

A diverse group of individuals enjoying a meal together at tables in a bustling restaurant.

At Restaurant Sebastian, culinary excellence meets unparalleled guest experience. But don't just take our word for it – let the voices of other satisfied diners speak for themselves.

What people are saying...

So good we went twice.
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"We last ate at Sebastian 10 years ago and I still have an abiding memory of the best pan fried foie gras I have ever had. I let them know when we arrived and the proprietress commented "No pressure then". And, 10 years on it is still on the menu and it is still sensational. As was the rest of the food. In fact it was so good we went back later in the week."
Unequalled!
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"I’ve said it before, and I’ll say it again, there is no equal to Sebastian’s. Good food, from Sebastian, that varies frequently, superb service from Patricia, Maria, and team. Lovely setting, my worry is the reducing number of restaurants in Deià will make it so popular, it will become unavailable! Happy to make a twice yearly journey to this centre of gastronomic excellence."
Superb.
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"This is our twenty eighth year visiting Sebastian and Patricia. I can honestly say that we have never had a bad meal. Relaxed quality. Both the food and the staff. Main dining is outside in the summer and seems to be appreciated. Deià has no restaurant to equal it."
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Inspired by their experiences? Join the ranks of delighted patrons at Restaurant Sebastian. Reach out to us to secure your reservation and create your own memorable dining moments.

Conclusion

As we conclude our culinary exploration of Restaurant Sebastian, it’s clear that this dining haven transcends mere gastronomy—it’s an immersive journey into the heart of Mallorcan culture and cuisine. From the moment you step into its rustic embrace, you’re welcomed by a symphony of flavours, ambience, and hospitality that define this hidden gem.

Under Chef Sebastian’s expert guidance, each dish is a masterpiece, showcasing vibrant flavours of locally sourced ingredients curated to perfection. From succulent seafood to tender meats, every bite reflects the culinary artistry at Restaurant Sebastian.

But it’s not just about the food—it’s the entire experience. From the warm smiles of Patricia and her team to the enchanting ambience, every moment is a celebration of Mallorcan hospitality. Whether dining indoors by candlelight or on the terrace overlooking Deià, Restaurant Sebastian offers a sanctuary where time slows down, allowing you to savour each moment in harmony with nature’s beauty.

The voices of satisfied diners echo this sentiment: Restaurant Sebastian’s commitment to excellence has stood the test of time, making it a favourite among locals and visitors alike. Each visit promises new culinary delights and unforgettable memories, ensuring its unrivalled status as a gastronomic gem.

Stay updated on mouthwatering updates, tantalizing menus, and exclusive promotions by following Restaurant Sebastian on social media. Dive into their world of culinary craftsmanship, where each dish is a symphony of flavours.

Let Us Plan Your Culinary Escape!

Ready to experience the magic of Restaurant Sebastian? Leave the arrangements to us! Contact our team to reserve your table and immerse yourself in a world of tantalizing flavours and serene ambience. Head to our website’s “Contact Form” section to begin your culinary journey.

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Dan Newbury from My World VIP

Dan's Bio

Dan’s passion for travel ignited at the young age of 16 when he embarked on a transformative journey to Madrid. Spending two months immersed in the vibrant culture and embracing the local way of life, he discovered a deep love for exploring the world.

Dan’s adventurous spirit and thirst for new experiences led him to collaborate with ITV’s renowned travel program, Wish You Were Here. Alongside esteemed personalities like Judith Chalmers and Ruth England, Dan and Hayley were featured in five episodes, showcasing the captivating beauty of Mallorca.

In 2009, Dan and Hayley exchanged vows in the picturesque Church in Deia, Mallorca. Throughout their journey, they have lived in various parts of the island, immersing themselves in its enchanting landscapes. Ultimately, they settled in Deia in 2016, creating a home for their two children.

Now currently based between Mallorca and the UK, Dan assumes a crucial role in ensuring the utmost excellence in all of our supplier services. As the overseer of quality assessments for all our experiences and suppliers, he leaves no stone unturned in guaranteeing a first-class service for our esteemed clients.

Dan’s extensive travel background, combined with his meticulous approach, enables him to curate remarkable experiences that exceed expectations. With his expertise and dedication, he consistently upholds our commitment to delivering unforgettable moments and ensuring that every aspect of your journey is nothing short of exceptional.

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Nano's Bio

I’m Nano, the Concierge Manager of Tenerife, responsible for seeking the most extraordinary experiences in the Canary Islands for our valued My World VIP clients. My role encompasses everything from the meticulous selection of villas for their vacations to sourcing exclusive services such as chefs, restaurants, boats, beauty care, and wellness, all with the aim of ensuring that each of our clients enjoy everything these islands have to offer. I extend the warmest welcome with an unparalleled experience in the Canary Islands with My World VIP.

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Hayley's Bio

Meet Hayley, an accomplished Senior Paralegal with a remarkable track record in the legal field. With distinctions in all law examinations, she received a comprehensive education in the UK, honing her skills and knowledge in the legal domain while working at her father’s law firm.

However, Hayley‘s passion and talents extended beyond the legal realm. During her spare time, she dedicated herself to the vibrant music industry, working weekends at the renowned Grammy-award winning Parr Street Studios. It was here that Hayley‘s exceptional organizational abilities and knack for bringing ideas to life caught the attention of others.

Hayley‘s innate talent for coordination and her ability to make things happen led to a remarkable opportunity. She was entrusted with organizing a charity concert that would leave a lasting impact. Drawing together artists from across the globe, including luminaries like Gwen Dickey (known for “Wishing On A Star” and “Car Wash”), Jackie Graham (“Ain’t Nobody”), and the Brit-nominated trio, The Celtic Tenors, Hayley orchestrated a truly unforgettable event. The concert featured special video messages from esteemed personalities such as Heather Mills, Chris De Burgh, and the late Robin Gibb, which were showcased on the night, adding an extra layer of magic to the show’s success.

With a burgeoning network of connections surrounding her, Hayley‘s expertise naturally gravitated toward the world of high-profile corporate and private events. She skillfully arranged entertainment and logistics for these prestigious occasions, often involving A-List artists from both the UK and the USA. Notably, she orchestrated memorable experiences with legendary performer Sir Tom Jones. Through her dedication and unwavering commitment to excellence, Hayley amassed an enviable contact list and fostered invaluable relationships within the industry.

Harnessing her vast experience and extensive network, Hayley realized her vision in 2016 with the successful launch of My World VIP. This venture brought her exceptional concierge services to clients worldwide, offering an impeccable, first-class experience that surpassed expectations. With Hayley at the helm, clients gain access to an extraordinary level of service, personalized care, and an unwavering commitment to excellence.

Hayley‘s unique blend of legal acumen, exceptional organizational skills, and an enviable network has cemented her reputation as a leading figure in the luxury concierge industry. Experience the world of My World VIP and indulge in a journey where impeccable service and unforgettable experiences await.

santi concierge manager for Mallorca with My World VIP

Santi's Bio

Meet Santi, our Concierge Manager. With a wealth of experience in the luxury travel industry, Santi brings a genuine passion for creating unforgettable experiences for our clients. 

Known for his meticulous attention to detail and unwavering commitment to providing exceptional service, Santi ensures that every aspect of your journey is flawlessly executed. From arranging exclusive dining reservations to organizing tailored excursions, Santi goes above and beyond to exceed your expectations.

With a warm and friendly demeanor, Santi effortlessly builds strong relationships with our clients, understanding their unique preferences and anticipating their every need. His dedication to delivering personalized and unparalleled service has made him an invaluable member of our team.

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Matteo's Bio

Matteo has been connected to the world of music and events since he was a teenager. 

In 1998, Matteo started playing at a club in Palma called Varadero; that’s when he began as a freelance percussionist.

His passion for music motivated his interest in the DJ world and he became a professional and successful DJ, working all over the Balearic Islands. He has worked at venues including Pacha, Titos, BCM, Mood and Anima Beach. He has also worked with large brands such as Canon and BMW, creating a fusion that today continues to evolve to transmit the best energy to the public, the energy of sound.

Working in the event sector for many years, Matteo is a dedicated music producer. Along with his knowledge, passion and creativity, he expertly coordinates and manages outstanding events and shows with staging, lighting, bands, musicians, dancers and unique acts with a great attention to detail, bringing it all together with high quality management skills and a true, genuine passion.

Clare's Bio

Clare grew up in the UK, with strong connections to the Performing Arts and Theatre Industry before choosing a career path in the Travel and Tourism Sector. Throughout those initial years working within the Hotel, Conference and Banqueting division before moving into Management. 

Clare took time out to experience world travel for herself before retraining as an Executive Assistant in the Tech Industry, working for world leaders such as IBM and Pace Micro Technology and being an integral part of the companies Flotation.

Clare then merged industry with high end travel and real estate and moved to the USA where she worked within aviation and yachting

Twenty years ago Clare moved to Palma De Mallorca as VIP Manager for the Island’s largest real estate agency and property developer before launching her own agency located in the prestigious marina of Puerto Portals. Specialising in high end villas, vacations, management, lifestyle and concierge, successfully operating for 14 years.

More recently, opening a new division to the existing business within the wine Industry, sourcing and importing French wines to the Balearics, part of a personal passion project and fitting in perfectly with the current business model of My World VIP.