Can Ferrereta

Santanyi, Mallorca

- Spain

PRICE: From £205 per night
32 ROOMS IN HOTEL
HOTEL STYLE: Farm Chic

Club Bonus

Your special gift from The Perk Club ®

“A welcome drink each at the bar.”

Favourite Room

Agrarian touches (cream-hued rough-mortared walls, woven-hessian headboards, artisanal souvenirs like sunhats and ceramic vases) are combined with famous furnishings by renowned designers (Piero Lissoni, Hans Wegner, Michael Anastassiades) and unique statement pieces in every room of the hotel.

Be sure to request a room in the original home if ceiling beams and stone arches make your heart skip a beat because some of the rooms are located in newly constructed, sympathetic additions.

The Pool Suite, as its name suggests, allows you to relax in solitude on a sizable terrace with a view, while the Junior Suite boasts the most romantic bathroom, built around a giant circular bath tub.

Hotel Information

ADDRESS
Can Ferrereta
Carrer de Can Ferrereta 12
Santanyí
07650
Spain
Between the town hall and the Parrquia de Sant Andreu church, Can Ferrereta is located on a small, unassuming street in Santanyi, a historical town on the island of Mallorca.
Balearic rusticity is given a sleek modern edge by Can Ferrereta, a glitzy 17th-century refuge in the Mallorcan municipality Santanyi. It may have been a farmhouse in the past, but the Soldevila-Ferrer family, along with local artists and creatives, have given it a more cosmopolitan feel.
Take in works by artists like Joan Miró, spend an educational afternoon in a library filled with cult designer books, and eat Mediterranean food that is just as expertly made as the wall decor.
Garden, library, bike station, hammam, spa, concierge service, free WiFi, streaming smart TV, bluetooth speaker, USB charger, minibar with local and gourmet snacks, coffee maker, ceiling fan, and Heeley bath items are included in the rooms. Several suites feature a terrace or French balcony from the Duplex Suite upward, while the Pool Suite has a private swimming area.
The hotel’s 25-meter saltwater pool is a serene retreat in the bougainvillea-lined garden. It is unheated (but sun-warmed) and bordered by cyprus and olive trees. There are tables for outside refreshments and pairs of sun loungers sheltered by parasols arranged around the side. You can swim around in the heated 10-meter pool at the spa on chilly days.

Check In / Check Out Details

12 noon, but flexible, on request and subject to availability. Check-in, 3pm.

Children Info

The hotel is for over-14s only, but teens can stay on a sofabed in the Pool Suite, two of the Terrace Suites and one Junior Suite for €85 a night (must be booked on request).

Extra Info

The hotel’s 25-meter saltwater pool is a serene retreat in the bougainvillea-lined garden. It is unheated (but sun-warmed) and bordered by cyprus and olive trees. There are tables for outside refreshments and pairs of sun loungers sheltered by parasols arranged around the side. You can swim around in the heated 10-meter pool at the spa on chilly days.

The Sa Calma spa will leave you feeling like a fragrant advertisement for the island itself with treatments that include salts from Es Trenc, sea-harvested algae and mud, local olive oil, and rosemary, lavender, and citrus fruits from Sóller. With three cabins for massages and Anne Semonin facials, a 10-metre heated pool, hammam, sauna, extra-sensory shower, and a relaxation area, it is decorated in calming neutrals and latte-hued stone. The 24-hour gym next door has high-end Technogym equipment, including a punching bag, TRX kit, cross trainer, and spin bike. Moreover, there’s a specific place for yoga. If needed, the staff will gladly offer headphones, towels, or water.

Hotel Restaurant

In the hotel’s former wine cellar, the Ocre Restaurant is named for the striking ochre-rock facades painted by winds blowing in from Africa that can be found throughout Santanyi. While waiting for your food, you can play a game of “spot the 17th-century graffiti” left by tipsy previous customers in the wood beams and stone arches. The hotel’s head chef, Alvar Albaladejo, who formerly handled the menus of Hotel Sant Francesc Unique, creates culinary miracles here using ingredients from a whole other region’s farms and fisheries. Daily coastal plunder, freshly made cheeses, seasonal vegetables, and meat from well fed animals are to be expected. Of course, the finest olive oil, salts, and spices were used to bring all of this to life. The hotel’s more relaxed restaurant along the pool is called La Fresca. Its moniker, “prendre la fresca,” is a Spanish phrase meaning “take the cool,” and the menu’s light fish dishes, salads, and fruit platters are appropriately cooling.

Hotel Bar

The hotel has two bars; however, the small one in Ocre with a handful of stools is in full view of the restaurant, so is best used for apéritifs. For more intimate drinks, sit by the pool at La Fresca’s bar for local wines and chic cocktails.

 

PRICE: From £205 per night

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Hotel Name: Can Ferrereta

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Ema's Bio

With 25 years in the hospitality sector working in 5 star establishments, Ema has worked all over Europe and the UK. A Professionally trained Chef and Catering Manager specialising in VIP clients. Experience in Events coordination, leading a 20 strong team for events over 500 capacity, Ema has a passion for luxury and exquisite customer service with attention to detail, embracing the My World VIP philosophy of being driven by excellence.

Matteo's Bio

Matteo has been connected to the world of music and events since he was a teenager. 

In 1998, Matteo started playing at a club in Palma called Varadero; that’s when he began as a freelance percussionist.

His passion for music motivated his interest in the DJ world and he became a professional and successful DJ, working all over the Balearic Islands. He has worked at venues including Pacha, Titos, BCM, Mood and Anima Beach. He has also worked with large brands such as Canon and BMW, creating a fusion that today continues to evolve to transmit the best energy to the public, the energy of sound.

Working in the event sector for many years, Matteo is a dedicated music producer. Along with his knowledge, passion and creativity, he expertly coordinates and manages outstanding events and shows with staging, lighting, bands, musicians, dancers and unique acts with a great attention to detail, bringing it all together with high quality management skills and a true, genuine passion.

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Santi's Bio

Santi started working at an advertising studio when he was just a teenager. When he got his first camera, it became his best friend, taking it everywhere with him, while traveling, going to meetings, attending family events and anywhere he could. Santi’s favourite style is candid photography and videography, as it is captured without creating a posed appearance, an unplanned, natural moment. “There is no posing, just the spontaneity of the moment.”

 

Hayley's Bio

Working as a Senior Paralegal with distinctions in all law examinations, Hayley was privately educated in the UK with a career in law working at her father’s law firm. Hayley spent her spare time working weekends at the Grammy-award winning Parr Street Studios. Hayley was noticed for her flair for organisation and making things happen and she was asked to arrange a charity concert. Organising artists from all over the world to include Gwen Dickey (Wishing On A Star, Car Wash), Jackie Graham (Ain’t Nobody) and Brit nominated trio The Celtic Tenors with presenters straight out of the hit ITV show, I’m a Celebrity Get Me Out Of Here! Arranging video messages from Heather Mills, Chris De Burgh and the late Robin Gibb that were displayed on the night, the show was a success.

Building up a solid network around her, Hayley then worked on high profile corporate and private events arranging the entertainment and logistics with A List artists from the UK and USA including Sir Tom Jones. With an enviable contact list, Hayley successfully launched My World VIP in 2016, offering clients around the world an impeccable, first class concierge service.

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Dan's Bio

Dan has a true passion for travel that began when he was 16 when he stayed in Madrid for two months, experiencing the culture and absorbing into the way of life. Dan and Hayley filmed with ITV’s travel programme, Wish You Were Here, with Judith Chalmers and Ruth England for a series where they were featured in Mallorca on five episodes. Dan and Hayley were married in the Church in Deia in 2009 have lived in various parts of the island over the years, settling in Deia in 2016 with their two children. Now based back in the UK, Dan is responsible for quality assessments for all our experiences and suppliers to ensure a first class service.  

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House of Son Amar Exhibit

Exhibit 2 Reservation

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House of Son Amar Exhibit

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Clare's Bio

Clare grew up in the UK, with strong connections to the Performing Arts and Theatre Industry before choosing a career path in the Travel and Tourism Sector. Throughout those initial years working within the Hotel, Conference and Banqueting division before moving into Management. 

Clare took time out to experience world travel for herself before retraining as an Executive Assistant in the Tech Industry, working for world leaders such as IBM and Pace Micro Technology and being an integral part of the companies Flotation.

Clare then merged industry with high end travel and real estate and moved to the USA where she worked within aviation and yachting

Twenty years ago Clare moved to Palma De Mallorca as VIP Manager for the Island’s largest real estate agency and property developer before launching her own agency located in the prestigious marina of Puerto Portals. Specialising in high end villas, vacations, management, lifestyle and concierge, successfully operating for 14 years.

More recently, opening a new division to the existing business within the wine Industry, sourcing and importing French wines to the Balearics, part of a personal passion project and fitting in perfectly with the current business model of My World VIP.